based on the times review we went to relish two weeks ago.the food was very good and some selections were fantatic.in the last category were astonding lightly battered squash flowers filled with ricotta and mozzerla drissled with a basil based oil.the sqash tasted as if it was picked off the vine minutes before it was served. the grlled octupus rubbed with latin spices was imaginative and beautifully presented.our server was very helpful and attentive and with patience deconstucted every item on the menu for my very undecided wife .the vibe in the place is very warm and personal, we will definatly go back.