I love garlic scapes! I make them into pesto (the last batch I made used taleggio cheese...I made a half gallon jar of it a week or so ago, then made another 1/2 gallon today). I also puree' then dry them in my dehydrator to make my own garlic scape spice so I can enjoy their flavor year round. :) I use the garlic scape pesto in everything. I mix it with mayonaise for a delicious topping for burgers and fried fish, I fry it in a pan for omellettes, and mix it into salads (it's also the secret ingredient in my chicken salad). If you want to know more about garlic scapes in general, read some simple recipes, as well as find out how to make your own garlic spice, dehydrate garlic scapes, etc. you might want to check out my my garlic scapes article here. (It's on a low carb board that I moderate, but if you read the complete thread all the info is there.)
