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Shalmanese

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Topics posted by Shalmanese

  1.  

    Food Miles is a Crock 1 2 3 4 7

    By Shalmanese, in Food Traditions & Culture

    • 155 replies
    • 34,157 views
  2.  

    Tovala Smart Oven 1 2 3 4 5

    By Shalmanese, in Kitchen Consumer

    • 121 replies
    • 14,058 views
  3.  

    21 for 21 in 21 for my 21st 1 2 3 4 5

    By Shalmanese, in Food Traditions & Culture

    • 121 replies
    • 42,896 views
  4.  

    Moving to Seattle 1 2 3 4 5

    By Shalmanese, in Pacific Northwest & Alaska: Cooking & Baking

    • 118 replies
    • 27,266 views
  5.  

    Padma Lakshmi shills for Hardees Thickburger 1 2 3 4

    By Shalmanese, in Food Media & Arts

    • 77 replies
    • 14,165 views
  6.  

    Horrific habits from excellent cooks 1 2 3 4

    By Shalmanese, in Cooking

    • 75 replies
    • 10,816 views
  7.  

    Culinary Heresies 1 2 3

    By Shalmanese, in Food Traditions & Culture

    • 72 replies
    • 12,531 views
  8.  

    eG Foodblog: Shalmanese - An Itinerent Chef 1 2 3

    By Shalmanese, in Food Traditions & Culture

    • 71 replies
    • 19,164 views
  9.  

    The dumbing down of the Western Palate 1 2 3

    By Shalmanese, in Food Traditions & Culture

    • 67 replies
    • 8,376 views
  10.  

    Are you a gourmet snob? 1 2 3

    By Shalmanese, in Food Traditions & Culture

    • 67 replies
    • 8,585 views
  11.  

    Is home cooking on the irrevocable decline? 1 2 3

    By Shalmanese, in Food Traditions & Culture

    • 64 replies
    • 9,127 views
  12.  

    Criminally underappreciated foods 1 2 3

    By Shalmanese, in Food Traditions & Culture

    • 61 replies
    • 12,214 views
  13.  

    $1 per person dinner party 1 2 3

    By Shalmanese, in Cooking

    • 55 replies
    • 10,775 views
  14.  

    So what else can I blowtorch? 1 2 3

    By Shalmanese, in Cooking

    • 50 replies
    • 25,109 views
  15.  

    The Supreme eG Pastry and Baking Challenge (Round 5) 1 2

    By Shalmanese, in Pastry & Baking

    • 45 replies
    • 16,658 views
  16.  

    Cocktail Sorbets 1 2

    By Shalmanese, in Spirits & Cocktails

    • 43 replies
    • 14,544 views
  17.  

    What kitchen utensils is there a benefit of having two (or more) of? 1 2

    By Shalmanese, in Kitchen Consumer

    • 42 replies
    • 6,892 views
  18.  

    What are you blessed with? 1 2

    By Shalmanese, in Food Traditions & Culture

    • 40 replies
    • 3,681 views
  19.  

    Your top spices 1 2

    By Shalmanese, in Cooking

    • 39 replies
    • 4,931 views
  20.  

    Best cocktails of the decade 1 2

    By Shalmanese, in Spirits & Cocktails

    • 39 replies
    • 12,312 views
  21.  

    Why does copper cost so much? 1 2

    By Shalmanese, in Kitchen Consumer

    • 39 replies
    • 11,581 views
  22.  

    Professor Shalmanese's 2 week cooking school 1 2

    By Shalmanese, in Cooking

    • 37 replies
    • 7,772 views
  23.  

    The oldest ingredient in your kitchen that you're still using? 1 2

    By Shalmanese, in Cooking

    • 37 replies
    • 5,018 views
  24.  

    Foods that would be sought after 1 2

    By Shalmanese, in Food Traditions & Culture

    • 37 replies
    • 4,386 views
  25.  

    Stock Question 1 2

    By Shalmanese, in Cooking

    • 36 replies
    • 3,835 views
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