Well, the crumbs taste great. I baked the Brown Sugar Bundt cake, my favorite, this time subbing a chopped apple for the pear and adding the extra walnuts. It was a chilly, rainy afternoon, but the cake smelled like heaven. My mistake was using the wrong plate. It was a large charger-sized pottery plate--clumsy and heavy. I lost my grip, the Bundt pan went flying across the counter, then across the floor with about half the cake with it. The rest landed on the counter. The plate survived unharmed. Thank goodness, now that would have made me mad! Up next, Chockablock Cookies with apricots, golden raisins, and pecans. Yum!