I love this meat called, in Arabic, "biz." It's cow udder. They cut off the nipples but you can still see the "stubs," and it's usually got milk all over it. You cut it up, put it on skewers, and grill it. Sweet, whitish meat. Yum. Middle eastern delicacy, particularly Moroccan. Have had it in Israel. Can't get it here, boo hoo, although once an ex brought a kilo back from Israel in dry ice.