Fernwood

"Brown Crabmeat" ?

By Fernwood, May 27, 2009 in Cooking

Blitz Torte

By Fernwood, April 10, 2009 in Pastry & Baking

Bottom round rump roast

By Fernwood, February 25, 2017 in Cooking

Cake: Chocolate and what?

By Fernwood, June 15, 2005 in Pastry & Baking

Disposable bowls for soup

By Fernwood, November 30, 2013 in Kitchen Consumer

First time Portland & Seattle

By Fernwood, June 5, 2016 in Pacific Northwest & Alaska: Dining

Jarred Mincemeat

By Fernwood, December 11, 2007 in Kitchen Consumer

LA casual meals, esp Korean & Mexican

By Fernwood, June 4, 2016 in California: Dining

Lemon juice in quantity

By Fernwood, July 19, 2004 in Cooking

O Cafe NYC

By Fernwood, October 27, 2018 in Coffee & Tea

• Coffee

Pipe-able sour cream topping?

By Fernwood, January 6, 2011 in Pastry & Baking

Reheating potatoes

By Fernwood, September 13, 2006 in Cooking

Salad for a small crowd

By Fernwood, October 9, 2007 in Cooking

Shopping list app?

By Fernwood, November 14, 2013 in Kitchen Consumer

Shrimp appetizer recipe

By Fernwood, December 30, 2004 in Cooking

Summer frosting advice needed

By Fernwood, July 17, 2008 in Pastry & Baking

The Balsams resort in New Hampshire

By Fernwood, January 11, 2005 in New England: Dining

Two dozen apple pies, with teens & prepared crusts

By Fernwood, September 18, 2012 in Pastry & Baking

Visiting Vancouver--restaurant suggestions?

By Fernwood, June 6, 2016 in Western Canada: Dining