sebastian0

Best Lunch I've ever had and would been a damn fine dinner too

Hey there....Sebastian from Komi here...... Our current tasting menu is $89 for 9 courses and an additional $40 for wine pairings. Any other questions feel free to ask.

For Guy food, nothing gets me reved up like strawberry shortcake with lavender whipped cream and pink jimmies...mmmmmmm!!!

hey there just a correction for you Mdt, the Tuna is actually on a bed of farro(Egyptian king) with sweet n sour squash. Not trying to be a snot, Im impressed you guys even remember having tuna!!!! (thats the face I make after that much wine!!! ) cheers

I'd have to say the "Italian Cold Cut Trio" from Subway on the carb-controlled "hoagie" roll with low fat ranch dressing and a bag of baked lay's would be the best around. I'm not saying, I'm just saying.

I dont even like gin......that rose water thing is outstanding. And when being delivered to you by dreamy Derek, well well well.

We'll always have coffee and butter covered Voss bottle licking from trash cans right? Jamie and Moira have officially left the building, talked to him last night while he was on his way out the door. Best of luck my dear friends, I will see you in the city soon. Peace