I'll throw another title into the discussion- Wegmans Menu Magazine- published seasonally by Wegmans Food Markets- and available in their stores. (NY, NJ, PA and Northern VA) Anyone familiar with it? Lots of interesting recipes, all developed and tested by their culinary team. Recipes that introduce new flavors and cooking techniques to customers, but are all very 'doable'. The recipes work! And- you can find all ingredients at the store... no hunting, substituing etc... The same recipes in the magazine can be found at their website (www.wegmans.com) under menu ideas.
