I'll be hosting about 3 or 4 clients next month in San Diego and am looking for the perfect dining spot. We'll all be staying in the downtown area with meetings at the Manchester Grand Hyatt. These are clients I've wined and dined in the past at Nob Hill and Simon's Kitchen & Bar in Las Vegas and Dish in Atlanta, among other places around the country. With clients coming from the Northwest where food is as fresh as it gets, I'm looking for a place that is innovative over artifice, where the chef is skilled, experienced and creative. Any suggestions for the perfect spot? Oh, yes, some place with a discerning yet reasonable wine list. (The last bottle I ordered at one of these dinners was the price of a pair of Jimmy Choos.)