this place is long gone. it's now the Black Duck (which is certainly worth a try). yeah, this place is becoming a favorite. i was there last weekend, in fact, and had a really good "spanish clams" app in addition to their great crab cakes. They offer some wines from a local vineyard (don't bother) and you can also BYO. and...i'll join everyone else and plug Louisa's. if they are serving bluefish -- get it! you do have to call early in the week to get a reservation, since it's tiny and very very popular. you're probably out of luck for this weekend. enjoy!