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Stephanie Wallace

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Topics posted by Stephanie Wallace

  1.  

    Chocolate Melter/Holder 1 2 3 4 5

    By Stephanie Wallace, in Kitchen Consumer

    • 113 replies
    • 36,836 views
  2.  

    Confectionery Frames 1 2 3

    By Stephanie Wallace, in Pastry & Baking

      
    • 72 replies
    • 31,953 views
  3.  

    Molded vs. Enrobed Bonbons 1 2

    By Stephanie Wallace, in Pastry & Baking

      
    • 25 replies
    • 13,797 views
  4.  

    Butter Ganache

    By Stephanie Wallace, in Pastry & Baking

    • 19 replies
    • 12,346 views
  5.  

    Infusing cream with basil.

    By Stephanie Wallace, in Pastry & Baking

    • 18 replies
    • 5,459 views
  6.  

    Felchlin Chocolate in NYC

    By Stephanie Wallace, in New York: Cooking & Baking

    • 1 reply
    • 3,384 views
  7.  

    Wrinkly Chocolates

    By Stephanie Wallace, in Pastry & Baking

    • 15 replies
    • 3,159 views
  8.  

    Domori Technical Details

    By Stephanie Wallace, in Kitchen Consumer

    • 3 replies
    • 2,546 views
  9.  

    Mini Double Confectionery Guitar

    By Stephanie Wallace, in Kitchen Consumer

    • 12 replies
    • 2,426 views
  10.  

    "Maitre Chocolatier"

    By Stephanie Wallace, in Pastry & Baking

      
    • 7 replies
    • 2,018 views
  11.  

    Valrhona in Saratoga Springs

    By Stephanie Wallace, in New York: Cooking & Baking

    • 4 replies
    • 1,958 views
  12.  

    Black wax/liner paper

    By Stephanie Wallace, in Pastry & Baking

    • 1 reply
    • 1,603 views
  13.  

    Intentionally Breaking Emulsions

    By Stephanie Wallace, in Pastry & Baking

    • 6 replies
    • 1,544 views
  14.  

    Keeping: Dairy or Buttercream?

    By Stephanie Wallace, in Pastry & Baking

    • 3 replies
    • 1,447 views
  15.  

    L.A. Burdick Chocolate

    By Stephanie Wallace, in New York: Dining

    • 0 replies
    • 1,435 views
  16.  

    Felchlin Wholesale

    By Stephanie Wallace, in Pastry & Baking

    • 1 reply
    • 1,349 views
  17.  

    Black Wax Lining Paper

    By Stephanie Wallace, in Pastry & Baking

    • 1 reply
    • 1,269 views
  18.  

    Parisian Chocolatiers who ship to the States

    By Stephanie Wallace, in France: Cooking & Baking

    • 2 replies
    • 1,135 views
  19.  

    Valrhona's New Grand Cru's

    By Stephanie Wallace, in Pastry & Baking

    • 1 reply
    • 1,118 views
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