I had the duck at Brigtsen's last week and it is indeed wonderful. Crispy skin, set on cornbread dressing. However, the seafood platter at Brigtsen's is a comprehensive overview of new orleans seafood cooking, with the exception of deep fried stuff-- what I mean to say is, the Brigtsen's platter has nothing fried, usually a few different oyster preparations, some crawfish gratin, a piece of gulf fish, etc. It's fantastic. At J-I, I think the blackened redfish is very good, everyone I've ever seen try it has liked it. I like the redfish roulade, stuffed with chorizo, and the carpetbagger steak, stuffed with oysters. I also recently had the eggplant pirogue (seafood in an eggplant boat) and it was unexpectedly great. Haven't been to Herbsaint in a very long time, but I'm anxious to get back there, I'm sure you won't be disappointed. It's the first place I ate lamb in this city, and it was such a good experience, I almost always order it when I see it on a menu.