are you serious? That is why I thought that kyupii was not real mayo, because it was not much like the american mayo which is an egg derivative. I had no idea that japanese mayo was made of egg, but it certainly has not bite to it. It is mild if anything and non-offensive to the tastbuds if you will. I don't know what you are talking about. I am talking to NORIO in this post. Sorry, I am used to other forums.