I've been lurking on the sidelines for a while, living vicariously by reading yur menus. Now I'll start to post my own: Sunday night: - Celery root salad mixed with fave and herbs. Not remoulade as I didn;t bother to make my own mayonnaise (although mayo is incredibly easy to make). - Fresh nettle pasta with real pesto (made by hand). We're getting great basil already and the pesto was great. I picked the nettles on Saturday. I got the big restuarant size pasta machine for my birthday (the Imperia 220) so now I am making fresh pasta 3x a week. I graduated up from one of the baby machines I have been using for 20 years. Now I can make 20 kilos of pasta an hour . I've been working on my pesto recipe for teh last two years after a tour of Genoa showed me that I had much to learn. I rarely make it in the food processor anymore. In genoa they put a lot of pesto on the pasta (almost always trofie but I rarely make those). Perhaps this is the wrong place but how do I insert a pciture if I can't point to a URL where the picture is posted?
