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culinary bear

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    857

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Topics posted by culinary bear

  1.  

    Confit Duck 1 2 3 4 12

    By culinary bear, in Cooking

    • 289 replies
    • 93,048 views
  2.  

    Fraiche 1 2 3 4 6

    By culinary bear, in United Kingdom & Ireland: Dining

    • 147 replies
    • 35,101 views
  3.  

    Corn syrup/glucose/trimoline/invert sugars 1 2 3

    By culinary bear, in Pastry & Baking

    • 62 replies
    • 52,318 views
  4.  

    Triple Cooked Chips 1 2

    By culinary bear, in Cooking

    • 33 replies
    • 14,881 views
  5.  

    Customers v Chefs 1 2 3 4 6

    By culinary bear, in Restaurant Life

    • 132 replies
    • 12,090 views
  6.  

    The New Egon Ronay Guide

    By culinary bear, in United Kingdom & Ireland: Dining

    • 10 replies
    • 1,677 views
  7.  

    2005 Roux Scholarship

    By culinary bear, in United Kingdom & Ireland: Dining

    • 18 replies
    • 2,155 views
  8.  

    linen-lined proving baskets

    By culinary bear, in Pastry & Baking

    • 13 replies
    • 3,783 views
  9.  

    Preparing Crab - a photo tutorial -

    By culinary bear, in Cooking

    • 12 replies
    • 5,698 views
  10.  

    A technique for tartes Tatin...

    By culinary bear, in Pastry & Baking

    • 21 replies
    • 17,443 views
  11.  

    raw crab meat

    By culinary bear, in Cooking

    • 12 replies
    • 17,919 views
  12.  

    recipe organisation

    By culinary bear, in Kitchen Consumer

    • 24 replies
    • 2,803 views
  13.  

    looking to buy an ice cream scoop

    By culinary bear, in Kitchen Consumer

    • 20 replies
    • 4,660 views
  14.  

    What children shouldn't like to eat 1 2

    By culinary bear, in Food Traditions & Culture

    • 43 replies
    • 3,878 views
  15.  

    Pigs' Ears

    By culinary bear, in Cooking

    • 17 replies
    • 1,553 views
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