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LA_food

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Everything posted by LA_food

  1. Chris, CONGRATULATIONS!!!! I always thought it was strange you taking Alton Brown to El Gringo's, now I see there was a method to your madness. You've blazed a trail that I hope some of the other fantastic EGullet contributors will follow. Maybe EGullet TV someday
  2. LA_food

    Barrel Tasting Weekend

    Great report. I've been meaning to go to this barel tasting for a few years & now I will definitely make the time next year Thanks
  3. All in the South Bay XO Bistro (Manhattan Beach) - Calfusion, great appetizer menu & best wine by the glass selection I've ever seen. My new favortite Buona Vita Hermosa Beach) - great spaghetti & meatballs! lobster ravioli is usually good (sometimes too salty), tho i dont get it any more since i found out when they get their ravioli Coyote Cantina (Redondo Beach) - changed the meaning of tequila for me, some is better than cognac. food is always good, salsa is great!
  4. Botella it was. Thanks Really great pinot for $50. This is their least expensive pinot Cris Curran is the wine maker. There is a Curran Wines (syrah & sangiovese) also, though I am not sure it is the same person
  5. Juanito, went to Taco Roco for breakfast, Ellen's was packed at 11:30. The chorizo & eggs was excellent, nothing fancy just great food. Sunday night we at the Ballard Inn resto. It was apparently unexpectedly full (some movie people were there & did make reservations) and as a result I don't think they were NOT at their best. We had the seared tuna & venison apps, both were excellent if a little small. I was not impressed with the wine list. I was hoping to try some of the cult pinots that are ungettable. My wife had the monk fish osso buco w/ risotto. The fish had a large piece of cartilidge (sp?) in it & was quite tough. The ristto was quite delicate & delicious, though the sauce made it watery. The table next to us tried to order monk fish & apparently we got the last piece, usually not a good sign! I had the filet, the meat was properly cooked but the sauce overwhelmed the taste of the meat, quite hard to do with a seared filet. The sides were ordinary Everyone we taked about restos raved about the Ballard Inn resto, so I guess they were just unprepared. I believe the exec chef was there! Went to Panino for lunch. It was ok, I think we were expecting panini (the hot pressed sandwich kind) so we were a little disappointed but that was our fault. Brothers was fantastic!!. We ordered a bottle of Seasmoke B? Pinot . They had several Seasmokes & Brewer-Clifton pinots. Again the resto was packed (one of the few open on Monday) so they were out of things. We ordered the Kubacha squash soup & the tuna tartare apps, both excellent. My wife had the filet served with a bit of blue cheese under the steak & a very good complementary sauce. The side was many layers of thinly sliced potato & onion & gruyere stacked to create basically a solid french onion soup. Very ingenious & delicious. I had the veal chop that was so good I don't even remember the sides. So the short version is: You should dine early (we ate at 7:30 both nights) & they were out of some dishes Brothers was superior to the Ballard Inn resto which suprised most people that live there, so I assume we just got a really bad meal Thanks again for all your advise, it made for a very enjoyable get away!!
  6. Thanks again Juanito! You ARE the authority on dining in the Santa Ynez valley. Going to the Ballard Inn resto & Brothers during our stay thanks to your recommendations! Chris, 1000 posts! Damn you've been prolific! Last time we went to Andersons it was not that great!
  7. Looking for aq lunch place either in Buellton or west towards Lompoc. We are going to taste pinots in the Santa Rita AVA Babcock, Melville, Lafond & Sanford A votre sante
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