AmyinMotown

Some friends did a CSA share a couple summers ago--I think from Bro. Rick Samyn's Capuchin Soup Kitchen garden? I'll ask them and report back--they loved it. I know they split the share with another couple, as they are both two-person households. And the Freep food section had a story awhile back on something similar, but I recall no details. You'd probably get some help from the Features desk clerk if you called. ETA: Also, the Cas Corridor food co-op had fresh produce in summer for awhile. Might still. http://www.geocities.com/casscorridorfoodcoop/

(this is my first post ever, so please forgive and gently guide me if I make mistakes) So here I am, eight weeks pregnant, and two of my hometown teams are in playoff mode right now, which likely means some evenings with the sports-fan spouse at our local watering holes to watch both games. Fine with me, but I get tired of drinking water at the bar and wonder if you have suggestions for good nonalcoholic beers? Or, more accurately, ones that don't taste like gym socks. I have tried: Haake Beck St. Pauli NA (both not bad) O Doul's (eh) Coors Cutter (so bad the memory of it is triggering nausea...must eat some saltines) None of these are decent enough to have more than one, and most are pretty foul. Also, I would love to hear either fact or opinion on this: why do more micro/craft breweries not set to making a decent nonalcoholic beer? Is it just too difficult to dealcoholize decent beer, or do they figure there's not enough of a market? I went to several wonderful micros while I was in Colorado a few weeks ago and most looked at me like I was crazy for even asking if there was anything they made that I could drink.