Hong Kong recommendations for unmissable eats in Elsewhere in Asia/Pacific: Dining Posted November 8, 2012 Hope I'm not too late - I just got back from HK last week and whilst I am biased towards Tsim Chai Kee for their humongous wantons and soup, I have to admit that the noodles are better at Mak's - Which is across the road. However, the soup was a bit too peppery for my liking at Mak's.I stayed in Tin Hau and thoroughly enjoyed a couple of meals I had at Shek Kee Kitchen (G/F Fai Hon building, No. 15-17 Ngan Mok Street), where they specialise in (literal translation) Small Dishes, but it's pretty much simple home-cooked food which is served here. I particularly liked the steamed minced pork and lotus root and various claypot rice dishes there.Another Tin Hau essential is Teem Yee Yee which translates as "Sweet Auntie" (G/F 13 Tsing Fung Street, Tin Hau) which is a HK Style dessert house, I'm particularly partial to sago pudding (especially with mango), but there wasn't anything I didn't like from what we tried there; From the instant tofu dessert served in a bucket with a timer counting down when it's ready to reveal silky, soft tofu dessert, to the delicious grass jelly and cocoa de nata mxed with coconut milk and fruit of your choice. The service can be a bit patchy, but the desserts are all delicious here.