lauren75
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Everything posted by lauren75
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I guess the title says it all. Does anybody have a good recipe that uses a bottled variety?
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Its my first seder that I am handling and I am a litte nervous...do you think its worth the extra effort to make chopped liver from scratch? Or can you suggest a prepared variety that I can "doctor" with hard boiled eggs and onion.
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Does anybody have a good recipe? Or even can you share your favorite of the boxed brands? I am taking on Passover for the first time, so any other favorite recipes would be greatly appreciated!
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Thanks for all of the tips. I went with pork and it worked out great!
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A friend gave me a jar of it & I would like some ideas for recipes other than just spreading it on a piece of bread...