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lesfen

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Posts posted by lesfen

  1. Hands down... Mother's Flaky Flix. I can't get them here in Ohio so I have to beg my ex in California to mail them to me a couple of times a year. Sad. So sad, the things that I will do for Flaky Flix. :laugh:

    Other favorites include:

    -E.L. Fudge, or even better the E.L. Fudge's that have the double filling. Num.

    -Double Stuff Oreos

    -Girl Scout Samoas

  2. 157052150_af3cb33fe8.jpg

    Charcoal grilled, but the salmon acted just weird. The icky, white "You've overcooked the salmon, ya dunce"-goo started oozing out really early -- I figured I got the grill a lot hotter than normal, since it seemed to be done so early. But when I cut it up, it was completely underdone. So had to do that walk of shame back out to the grill with a half-cooked fillet... I finally managed to cook it properly, but it looks completely overdone -- both because of the excessive flaking and the nasty goo. Extra bonus: no grill-marks whatsoever. The rosemary and dill also just about dissapeared.

    The taters didn't get that nice roasted look. The only thing that looked okay were the asparagus -- so of course, I covered that up with a completely bland bechamel sauce; duh.

    :laugh:

    Hilarious. Thanks for the great laugh. "Walk of shame..." Too damn funny.

  3. I'm a big fan of most frozen potato products. I cannot be trusted with turning raw potatoes into anything but a huge mess so I'm all about them. I can bake 'em, boil 'em, or mash 'em but I can't fry 'em to save my life. Frozen tater tots are my passion. My first love. I'm also a huge fan of the little potato cubes... hash browns, maybe?

    I also keep a bag of Rhodes frozen bread dough in my freezer. For shame.

  4. Never will I agree that Sierra Nevada is a cool beer. If I wanted to drink Pine Sol, I would. It would be cheaper anyway. Other than that, the list looks pretty good. I haven't had Young's Old Nick yet, but I'm gonna put it on my list of things to drink after I give birth in December. :laugh:

  5. Went back to Texas in March and had the occasion to rekindle my love affair with "Shaaahner". I really do like the stuff. BUT... Just found out that I'm pregnant again so I guess those memories are going to have to carry me through until after Christmas. Sigh. Visions of Shiner Bock...

  6. Pregnant.  I guess that's one way to quit, eh?   :rolleyes:

    Many years ago, my mom was in the hospital for about a week. The doctors told her she had to stop smoking while she stayed there. When she was released, she didn't pick it up again and has remained smoke-free for over 30 years.

    So this could be a very good beginning for you...

    Not that I'm advocating for everyone to get pregnant so they'll stop smoking. :shock:

    Kids... they're fun to make, and you can teach them to do stuff.

    Yeah, this time seems different. I think I was really ready to quit and this has been just what I needed. This is actually my second child and, so far, this time has been a lot easier.

    Oh, and my husband quit too. That makes a HUGE difference.

  7. Ick... ICK... ICK!!

    A few thoughts :

    1... Alan Thicke is a maroon. What? Bob Saget wasn't available?

    2... Who the hell is this Gail person? I don't feel like putting forth the effort to look it up but I trust that, despite the snazzy outfit, she is not a Captain?

    3... If these are the "celebrities" that they put out there on the maiden voyage, I see no point in ever tuning in again. Not even for Tom Arnold.

    Oh lord, it was bad. Bad bad. So, so bad. Watching it through the afghan bad.

  8. This looked a whole lot better in person than it does in this picture. It's chicken and eggplant parmesan, made specifically to showcase the flavor of the homemade tomato sauce (made from the last of the frozen homegrown tomatoes). Sadly, the tomato sauce is hidden under the cheese, and the whole thing looks like oozing roadkill:

    gallery_15557_2797_38616.jpg

    But damn, it was good.

    Marcia.

    That looks really good.

  9. I have been eating around 1400 calories for 3 months and lost 12 pounds - but as said above I was derailed and brought down on Sunday.  I spent most of the day denying my need specifically for a chocolate cupcake with vanilla icing.  I combed the mall ignoring the cookies, the lattes, cinnamon rolls, etc., but they did not call to me like the cupcake. Finally I found myself at the grocery store  that afternoon and I casually checked out the baked goods (not gourmet but not an option at this point) but they only came in packs of 6.  Darn. I could not do this to myself.  I went down the bread aisle and saw Suzie Q's lurking on the shelf!  I grabbed the Suzie Q - tore into the package in the car and breathed a sigh of great relief.  It surely helped.  I tossed the second half into the trash in the parking lot.  But for that moment it really helped.    Thanks for listening.

    Does that include any wine? i have no problem eating 1400 calories or less a day, but how do you account for wine or alcohol in that? I especially need wine at a that time, just to ease the pain of course :raz:

    Oh shit, don't get me started. My diet allows A beer or A four ounce glass of wine as a snack. Are you kidding me? A snack?

  10. I'm so glad this thread exists, if for no other reason than to show it to my friend who swears that I'm going to get myself killed because I always invite strangers to eat or drink with me. "See! It's not just me!!"

    I wouldn't call myself a loner, per se, but if I want to do something and my husband, friends, or relatives are busy or just aren't interested, it doesn't stop me from going. I love seeing a movie by myself. I have no problem sitting at a bar alone but I do have to admit that I don't like sitting at a table alone. I love the fact that we have a couple of local joints that employ the "communal table". That always turns out to be an interesting experience.

  11. I've not yet eaten at Sergio Abramof's new place, Sarava, but have heard only good things.  Plus, he is going to be a guest chef on the PBS program I produce, WVIZ Cooks!, which is airing  this Saturday, 11 March.

    My "East Side Passport" is fully up-to-date -- just say the word.  :wink:  :laugh:

    Laurie

    Looking forward to it... WVIZ Cooks is my favorite way to spend a Sunday morning. That little round guy cracks me up. :raz:

    I've been dropping hints to my husband about Sarava but you know how that goes. I'm just going to have to get him in the car and start driving.

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