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Wholemeal Crank

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Topics posted by Wholemeal Crank

  1.  

    Masarepa vs masa harina

    By Wholemeal Crank, in Central & South America: Cooking & Baking

    • 11 replies
    • 104,589 views
  2.  

    No ajwain?

    By Wholemeal Crank, in India: Cooking & Baking

    • 15 replies
    • 65,156 views
  3.  

    Resteeping tea -- multiple infusions 1 2

    By Wholemeal Crank, in Coffee & Tea

    • 36 replies
    • 18,605 views
  4.  

    Gummy whole wheat bread: troubleshooting for a better loaf

    By Wholemeal Crank, in Pastry & Baking

    • 11 replies
    • 12,414 views
  5.  

    Peppermint extract vs oil: relative strengths?

    By Wholemeal Crank, in Pastry & Baking

    • 14 replies
    • 12,200 views
  6.  

    Moringa, aka Drumstick

    By Wholemeal Crank, in India: Cooking & Baking

    • 11 replies
    • 8,188 views
  7.  

    ginger in yeast breads

    By Wholemeal Crank, in Pastry & Baking

    • 8 replies
    • 7,104 views
  8.  

    Basil Lime Elixir

    By Wholemeal Crank, in Spirits & Cocktails

    • 17 replies
    • 6,702 views
  9.  

    Green tamarind pods

    By Wholemeal Crank, in India: Cooking & Baking

    • 9 replies
    • 6,405 views
  10.  

    Vanilla Beans vs Extract substitutions

    By Wholemeal Crank, in Pastry & Baking

    • 14 replies
    • 5,275 views
  11.  

    Substitution in Bulgur Bread?

    By Wholemeal Crank, in Pastry & Baking

    • 5 replies
    • 4,975 views
  12.  

    Recipe for testing chilies?

    By Wholemeal Crank, in Cooking

    • 9 replies
    • 4,485 views
  13.  

    Where do you clamp your tools?

    By Wholemeal Crank, in Food Traditions & Culture

    • 12 replies
    • 3,774 views
  14.  

    Tea in France

    By Wholemeal Crank, in France: Dining

    • 23 replies
    • 3,709 views
  15.  

    Fresh-milled flour in baking bread

    By Wholemeal Crank, in Pastry & Baking

    • 12 replies
    • 3,618 views
  16.  

    Lecithin-free chocolate chips?

    By Wholemeal Crank, in Pastry & Baking

    • 12 replies
    • 3,500 views
  17.  

    Filling bundt cakes: beyond 'tunnel of fudge'

    By Wholemeal Crank, in Pastry & Baking

      
    • 18 replies
    • 3,245 views
  18.  

    Applying lye solution to things you can't dip

    By Wholemeal Crank, in Pastry & Baking

    • 10 replies
    • 3,089 views
  19.  

    Baking properties of honey

    By Wholemeal Crank, in Pastry & Baking

    • 20 replies
    • 2,785 views
  20.  

    Kettle stopped whistling

    By Wholemeal Crank, in Kitchen Consumer

    • 19 replies
    • 2,633 views
  21.  

    Glazed ginger cookies: is there a better way?

    By Wholemeal Crank, in Pastry & Baking

    • 14 replies
    • 2,529 views
  22.  

    Tea after brewing

    By Wholemeal Crank, in Coffee & Tea

    • 5 replies
    • 2,362 views
  23.  

    Bulk storage ideas for a new kitchen?

    By Wholemeal Crank, in Kitchen Consumer

    • 14 replies
    • 2,357 views
  24.  

    Floral & flavored teas

    By Wholemeal Crank, in Coffee & Tea

    • 11 replies
    • 2,331 views
  25.  

    Nut free cookies?

    By Wholemeal Crank, in Pastry & Baking

    • 16 replies
    • 2,176 views
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