Last night we went to one of my two favorite restaurants, Sezchuan Delight on Central Avenue in New Providence. I went there frequently during the last of my years at Bell Labs in Murray Hill, and Danny created a fabulous, reasonably-priced retirement luncheon for me that the memory of which still makes my mouth water. (And, BTW, I DO like "that orange sauce", for whatever that makes me!) We arrived at 6:00pm to a 99% empty restaurant. By 6:30 there was a line at the door, but never once were we hurried or pushed. 2/3rds of the patrons were Chinese, and regulars. One of Danny's talents is creating something that isn't on the menu, aka, salted fish, chicken and tofu in a wonderful sauce. I will say no more ... experience it for yourself! My other favorite is Hunan Taste in Denville. In both places, the noodles are particularly crisp and the fried dumplings are not greasy, among other pluses. And I do like the atmosphere at Hunan Taste, with the wonderful fish tanks and there is a bar with a decent wine selection as well. (BYO in New Providence, but next door to a liquor store!) Enjoy!