Mayfair Michelin starred restaurant The Greenhouse re-launches on 13 April following an extensive renovation and last year’s ownership change. Antonin Bonnet, who previously worked with Michel Bras at his three-Michelin star restaurant in the Aubrac region of France, will oversee the re-opening as the consultant chef. Dishes on the £55.00 set dinner menu will be graded from the lightest through to the richest, allowing diners to tailor their selection according to personal taste and appetite. Starters include Open Devon crab lasagne with salsify foam, crab bisque and Foie gras terrine with fresh brioche and apple. Mains feature Roasted fillet of turbot with ratte mash potatoes, morels and new season asparagus, Fillet of Aubrac veal with sweetbreads and girolles, Swiss chard and ricotta terrine and Cote de beouf of English rare breed with crispy polenta (for two). Award-winning designers and architects SHH, are responsible for remodelling the interior. Their brief was to achieve an ‘inside-outside’ feel using neutral tones and natural textiles. The new design will incorporate a collection of antique Gallé and Daum vases, chosen to accentuate the botanical themes of The Greenhouse. The wine list at The Greenhouse will number 2,000 bins when it re-opens. The vast list offers a selection of Old and New World wines, from lesser-known producers to emerging wine regions; including Mount Horrocks Watervale Riesling, Clare Valley, Australia, 2002 at £35. Other fine wines sourced by Head Sommelier James Payne range from Bodegas y Viñedos Alión, Ribera del Duero, Spain, 1996 at £79 and Zind-Humbrecht Tokay-Pinot Gris Clos Windsbuhl, Alsace, France, 1995 at £90 to rarities such as D.R.C Montrachet, 1978 at £2,350 and Heitz Martha’s Vineyard Cabernet Sauvignon, Napa Valley, USA, 1974 at £1,250. The Greenhouse, 27A Hay’s Mews, Mayfair, London W1X 7RJ 020 7499 3331 reservations@greenhouserestaurant.co.uk