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russ parsons

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Topics posted by russ parsons

  1.  

    Newspaper Food Sections and the Future

    By russ parsons, in An eG Spotlight Conversation with Ruth Reichl

    • 18 replies
    • 14,114 views
  2.  

    Astride two worlds-embracing tradition and modern

    By russ parsons, in An eG Spotlight Conversation with Paula Wolfert

    • 1 reply
    • 2,909 views
  3.  

    Mushroom and Spaghetti Squash Gratin

    By russ parsons, in RecipeGullet

      
    • 0 replies
    • 1,082 views
  4.  

    Prime Numbers

    By russ parsons, in eGullet Q&A with Mario Batali

    • 1 reply
    • 2,391 views
  5.  

    stockton?

    By russ parsons, in California: Dining

    • 12 replies
    • 1,953 views
  6.  

    Alsatians

    By russ parsons, in Wine

    • 18 replies
    • 1,621 views
  7.  

    Hidden Pleasures 1 2

    By russ parsons, in California: Dining

    • 30 replies
    • 5,043 views
  8.  

    spiegelau glasses at amazon 1 2 3

    By russ parsons, in Wine

    • 68 replies
    • 6,228 views
  9.  

    Best Translators of Food and Culture?

    By russ parsons, in Robb Walsh Round Table with Q&A

    • 2 replies
    • 4,239 views
  10.  

    Russ Parsons

    By russ parsons, in Robb Walsh Round Table with Q&A

    • 23 replies
    • 7,564 views
  11.  

    But Seriously

    By russ parsons, in eGullet Q&A with Jeffrey Steingarten

    • 0 replies
    • 6,425 views
  12.  

    My Big Project

    By russ parsons, in eGullet Q&A with Russ Parsons

    • 8 replies
    • 4,969 views
  13.  

    finding fish 1 2 3

    By russ parsons, in California: Cooking & Baking

    • 50 replies
    • 6,341 views
  14.  

    Old Riesling

    By russ parsons, in Wine

    • 2 replies
    • 837 views
  15.  

    Eating Food That's Still Alive 1 2 3

    By russ parsons, in Food Traditions & Culture

    • 73 replies
    • 8,498 views
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