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Adam Balic

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Topics posted by Adam Balic

  1.  

    Fish and Seafood 1 2 3 4 20

    By Adam Balic, in Cooking

    • 490 replies
    • 137,101 views
  2.  

    Greek V Turkish Food 1 2 3 4 8

    By Adam Balic, in Elsewhere in Europe: Dining

    • 192 replies
    • 46,724 views
  3.  

    eG Foodblog: Adam Balic - An Australian in Scotland 1 2 3 4 9

    By Adam Balic, in Food Traditions & Culture

    • 213 replies
    • 41,584 views
  4.  

    Lithuania + Vilnius MERGED TOPICS 1 2 3 4

    By Adam Balic, in Elsewhere in Europe: Dining

    • 76 replies
    • 29,422 views
  5.  

    Tuscan Food Diary 1 2 3 4 5

    By Adam Balic, in Italy: Dining

    • 116 replies
    • 27,974 views
  6.  

    Spices: For or against? 1 2 3 4 17

    By Adam Balic, in Food Traditions & Culture

    • 409 replies
    • 26,660 views
  7.  

    Yeast cooking with Masa Harina?

    By Adam Balic, in Mexico: Cooking & Baking

    • 24 replies
    • 23,095 views
  8.  

    Tangia? Tannur? Tandoori? 1 2 3

    By Adam Balic, in Middle East & Africa: Cooking & Baking

    • 61 replies
    • 20,113 views
  9.  

    Eating cat 1 2

    By Adam Balic, in Spain & Portugal: Cooking & Baking

    • 31 replies
    • 14,883 views
  10.  

    Wine and Cheese 1 2 3 4 5

    By Adam Balic, in Wine

    • 121 replies
    • 14,299 views
  11.  

    Greek Food Images 1 2

    By Adam Balic, in Elsewhere in Europe: Dining

    • 42 replies
    • 13,457 views
  12.  

    Spaetzle 1 2 3

    By Adam Balic, in Elsewhere in Europe: Cooking & Baking

    • 51 replies
    • 13,237 views
  13.  

    Cooking With Tea 1 2 3

    By Adam Balic, in Cooking

    • 71 replies
    • 12,724 views
  14.  

    Vienna and Graz 1 2

    By Adam Balic, in Elsewhere in Europe: Dining

    • 44 replies
    • 11,947 views
  15.  

    Sanlucar de Barrameda 1 2

    By Adam Balic, in Spain & Portugal: Dining

    • 33 replies
    • 11,876 views
  16.  

    Fish Sauce: A historical query 1 2

    By Adam Balic, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 34 replies
    • 10,796 views
  17.  

    Day of the Dead 1 2

    By Adam Balic, in Mexico: Cooking & Baking

    • 27 replies
    • 9,531 views
  18.  

    Peasant Origins? 1 2 3 4

    By Adam Balic, in Food Traditions & Culture

    • 99 replies
    • 9,022 views
  19.  

    A week in the Dauphine 1 2 3

    By Adam Balic, in France: Cooking & Baking

    • 52 replies
    • 8,650 views
  20.  

    Hearth/Griddle Cakes

    By Adam Balic, in Pastry & Baking

    • 18 replies
    • 8,170 views
  21.  

    Pipli? 1 2 3

    By Adam Balic, in India: Cooking & Baking

    • 60 replies
    • 7,607 views
  22.  

    Taste Preference

    By Adam Balic, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 7,330 views
  23.  

    Is an interest in food in the UK, "elitist"? 1 2 3 4 5

    By Adam Balic, in United Kingdom & Ireland: Dining

    • 113 replies
    • 7,224 views
  24.  

    Suckling pig

    By Adam Balic, in eGullet Q&A with Fergus Henderson

    • 1 reply
    • 7,046 views
  25.  

    Italian sausage

    By Adam Balic, in Italy: Cooking & Baking

    • 22 replies
    • 6,593 views
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