I wanted to thank everyone for the recomendation to visit Abac in Barcelona during my honeymoon. My wife and I had a fantastic dinner there on July 3rd. The food was inventive, full of suprises and the service was the best I have ever witnessed. We decided to take advantage of the tasting menu at Abac, which featured mussels, prawns, tuna, squid and roast suckling pig. While the deserts were small, they added to the dinner a nice suprise of chocolates and gnoches. Overall, it was a little pricey, but well worth the experience.