I did get to Lacroix on the 19th. Chef O'Connell did a 5 course menu based around dishes from the book. They were:: A demitasse of Apple and Rutabaga Soup Truffle Flecked Diver Scallop with Cauliflower Puree and Red Wine Butter Sauce Pan Roasted Lobster with Rosemary Cream Pot au feu, Beef Tenderloin and Breast of Chicken Chocolate Mint Fantasy Because I was driving, I did not partake of a sommelier tasting, but I did have a glass of the Philippe de Rothschild Viognier 2002, which I thought was very good. Chef O'Connell came to talk to us when we were finished, very gracious and signed my copy of his book.