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elswinger

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Posts posted by elswinger

  1. Here's Food Network's Seattle Super Bowl eats (I cringed when I first saw the headline, wondering what the FN would include, but I'd be pretty happy at a Super Bowl party eating the following):

      Seattle Style "Bouillabaisse"

      Grilled Dungeness Crabs with Kicked Up Seasoned Butter

      Spaghetti with Crab Sauce: Spaghettini al Sugo Gronchio

      Raw Oysters on the Half Shell

      Cedar-Planked Salmon with Washington State Merlot Reduction and Garlic Spinach

      Hazelnut, Coffee and Chocolate Ice Cream Bombe

    The Seattle Superbowl party I am going to go to will be grilled steaks, hamburgers, and hot dogs, the menu above, delicious as it sounds, seems like too much work during a Superbowl I ACTUALLY want to watch.

    Who makes the salmon sandwich that you always find at Bumbershoot and other Seattle eating events? That is one of the few salmon sandwiches that I think rock.

  2. I just added Cheesesteak because I was trying to pad my email. :biggrin: But it is one of those things where someone from Philly MIGHT say about anything outside of Pennsylvania.

    Actually, I prefer French Dip (for some reason I don't like cheese and veg on my roast beef. )

    BTW, I have heard the best NY Pizza is in Connecticut.

  3. If you had a time machine I would recommend AJ's on First Hill circa 1990. I miss their grilled chicken sandwich and I have never tasted potato salad as good. I will ad this thread to my favorites in anticipation that someone can recommend someplace good.

    You would think with as many people who have moved to Seattle these past ten years we would have some decent NY or Chicago pizza, NY deli, Philly cheesesteak, Texas/KC/Memphis BBQ, etc. Someone please open a deli!

  4. Isn't Peso's a Mexican restaurant?  Why would they even have a Monte Cristo on the menu?  It seems to me that ordering it would only invite problems, like ordering a hamburger at a Chinese restaurant.  I agree though, the owner was completely in the wrong. 

    Still, the tone of that blog totally bums me out....

    Except there aren't that many places that make Monte Christo's, so if it's on the menu you would hope it's something special.

  5. The reason I wanted to order locally was because I often don't get home from dialysis until 11pm and I don't want the bird to sit out in the rain or a warm lobby for that long.

    I called Whole Foods and they will debone the birds for me. I'll look at some recipes online, but anyone have any ideas. Should I brine the turkey, chicken, or all three birds? (I don't want it to be too salty...and I've never brined anything before.) I'll probably do a cornbread and andouille stuffing.

    A Turducken is just one of those things on my things to eat before I die (the last two things scratched off my list were Baked Alaska and Coq au Vin.)

    BTW, the Seahawks might not go to the Superbowl but they sure as hell will beat the Redskins. :smile:

  6. I went again last night and have to say I am dissapointrd. Once again the crust was too soft and chewy. The service was pretty good, pretty much every table was packed, so we weren't expecting quick service, but we were in and out within the hour.

    After having a delicious pie at Palamino Friday, I'm afraid my opinion of Tutta Bella dropped evenfurther. Pazzo' on Eastlake is still my favorite.

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