bobbins

Gary thank you for your message (privately), a massive big up to you. but if you e mail me with your personal address i can tell you how the cockroft name sticks in so many throats (no i can't it's probably slander. but he's a laughing stock).when matthew fort retires lets hope he loves 'tetleys'. or just food, eh bobby!.

i am working agency with a chap who was in your top ten+ his sous chef, i am in the michelin staR,3 ROSETTE. 6 IN GOOD FOOD GUIDE,sorry about caps lock, i could be the future. interested e-mail fatladdotcom@yahoo.com (ps i am a family man willing to re-locate).

cockroft wants to be 'mini meades, he just doesn't have the talent , and they are/were full of shit, and nobody does or will miss them. (apart from trattoria,huddersfield,we know why-don't we robert).

good luck to the man, he's one of the best.

anyone been to l'astrance lately.