I went Saturday night (2/28/04) and had a great meal. I thought the corn bread was great. Beside the salad (w/ fried oyster on top), we also ordered the stuffed shrimp (the stuffing was made was saltine crackers and onions). I enjoyed it, but next time will order the alligator cheesecake. As my main dish, I ordered the special that night - it was a blackened tuna with brie/champagne sauce. It was very good. The restaurant and bar area was crowded, but not too crowded. At 8:00, I was told that there was a 45 minute wait. We walked around the neighborhood, went back to the restaurant at 8:40 and was seated by 8:50. Service was good and even though it had only been open a few days, it was a great dining experience.
