mantee

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  1. I'll be in Vancouver for 2 nights before I drive up to Whistler. January the 15th is a Monday, any one place open for a good meal? It might be the only one in Vancouver, but what about in Whistler, I'll be there 6 nights?
  2. call Paradisio, they have a private room, if the main diningroom is booked.
  3. Chorizo source

    Martin's Sausage, Reading Terminal. I had them make me some with Turkey, it was great.
  4. Acme, Superfresh-I buy them for the restaurant. We also add extra vinagar and peppers as they get used.
  5. Dune's Restaurant in Margate, one block south of Longport, next to the dairy barn. It's really good, seafood. Open mid-week to weekend.
  6. Django, Philadelphia

    That makes two reasons for a drive to Pittsburg. I was given a piece of the most wonderful carrot cake, Scott brought it back from a Thanksgiving visit back home. I 'll have to get the name of that place and a few others. D'Jango will be missed here, but they will be an inspiration. The bar was raised notches here in Philly and gave the BYOB a much needed high level of respect, because of them. I will now just have to spread myself around.
  7. We must all be DRY martini drinkers.
  8. I have family across the bridge from Louisville, what were you thinking?
  9. Fat Daddies

    Southern food just should not be this way.
  10. Fat Daddies

    Holly was that a paper plate?
  11. I have eaten with Lauren, those restaurants were so bad she didn't even write about them.
  12. Newport, Tenn.

    I think it will be Lois's Country Kitchen, country ham buffet night! Thank you, anything new I could change my mind.
  13. Newport, Tenn.

    I'm meeting my daughter from Charlotte this Thrusday evening in Newport. We would love a off the wall place to have dinner. We are both driving about 4 hours each and we have to head back in the direction we came by 7am. Please not too much more driving.
  14. Holly,do you have a picture of the large glob of goose chilled fat that I ordered in Budapest? I remember my daughter and us barely able to not burst out laughing, untill we three started eating at it. It won't sell in America too well, but it gave me a new respect for grease.