phrodeaux

They are still available for booking private parties and also doing some cooking classes. I hosted a function for a small group (30) a couple of weeks ago. The food and service were superb.

I will be starting my culinary Jazzfest journey with a softshell crab poboy on Friday. I have to have at least one each weekend! From there who knows..the list keeps getting longer. I also hope to meet up on Saturday the 24th. I'll be watching the posts to confirm a meeting time and place. Joel