Hi, I am new to the board and I live in the frozen north (Minnesota). DH and I are spending three days in New Orleans in March and I've been trying to figure out where to eat, but I get easily overwhelmed by the choices. I've read nearly every thread on this board and here is my problem: How do I tell if a restaurant is just general fine dining or if it offers traditional NO food? I went to New Orleans a few years ago but I was with friends who were picky eaters. We ate at NOLA, Brigtsen's and The Gumbo Shop, all of which I enjoyed, although I don't recall specifics anymore. I also had terrific red beans and rice at a bar, although my friends wouldn't eat it. DH and I love to try new foods. We also would prefer to eat our meals in the French Quarter and not worry about cabs, streetcars, etc. Some places I am considering: Redfish Grill, Stella!, Bayona, Acme, Mr. B's. We have three dinners and two lunches, one of which probably will be a muffaletta from Central Grocery after reading about them here. Comments? Suggestions for a real NO experience? Our airfare and hotel are free so we are OK with a couple of pricier meals. Thanks.