ryanwilliams

No, I held up the top left one, this was before I knew that they should be "golf ball like" instead of flatter. I think i need to use deeper water, I only had about 4 inches of water. Oh well, I guess it's eggs for dinner tonight again!

Ok, not perfect but alot better than I was before this class... Here they are chilllin in an ice bath 4 out of 6 looking edible.. Here is (what i think) the best looking one of the lot... Steak and eggs I think after all of the cooking classes, I need to take a photography course... Thanks for all the help with the eggs Steven

I have heard in the past of a method known as the "three minute egg". Could you explain this? Is it the same or similar to the methods you posted? thanks!