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toutlemoi

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  1. let's just talk about why not eating carbohydrates makes us more like the "dumb americans" that we have always had the reputation of being... in japan and other asian countries, rice is the building block to a sushi roll, sashimi roll, an entire meal. Eggrolls wouldn't be the same either... in india and tuscany, flatbreads hold everything together. they mop up all of that flavor that would otherwise be neglected. how can you have a curry without basmati rice? how can you leave that bolognese at the bottom of your bowl? in greece and the mediterranean, they have those wonderful falafals. our world would not be the same if we didn't have these lovely foods..why must we make this name for our country? why must we scorn the food that serves as a foundation to a good dish? why must we critisize a food group that has been all that some countries can afford? it's really so sad when you think about it...
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