I am probably far too late, but YES, I have intel on Ralph's, having been there twice in 72 hours (once down and once up). Take the Roanoke Rapids exit off 95 (if you are headed south, go to the bottom of the exit, turn left back under 95. Go one stoplight, it is ~100 yards past the light on your left) If you are headed north on 95, it is the SECOND Roanoke Rapids exit. At the bottom of the ramp turn RIGHT... It is still as fabulous as ever. They didn't have collards out Friday evening, but did on Sunday. The scallops are improbable in size and tender, the chicken and succotash are terrific, but the hand-pulled pork is my favorite. Hurt-me good. Hope you get to enjoy it soon!
