anil
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Posts posted by anil
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In many ways Sea Grill is better than Comme Chez Soi - Highly recommended.
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Have you been to his first ? Which I think is a very classy place
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Percy, a feast for a good cause is always welcome.
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Agora Modiano in Thessaloniki - It is one of the most exciting open markets in the region. You can wine and dine open air taverna style. It is actually a very good food market, just like Boqueria, off ramblas in Barcelona.
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Yes Anil, you do get all this at train stations except the bhuttas. I must point out that their imli/red chilli chatni is unique and not available outside the stations.
Si Si Senor/Senorita I agree - Bhutta are not available in in the Stn. In fact it used to be more fun getting bhutta's during rainy season, when the make-shift plastic overhead cover kept collapsing in the wind-swept showers :( - Oh! Well !
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As a newcomer to B.A., I would like to know which restaurant serves Faina', and Torta Pasqualina?
.Thanks. Where in Bs As are you now living in ? Each Barrios/neighborhood has a bunch of places that serve most of what its residents need. Ask your local parilla (sp?)
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Thanks for the info. We use Sun workstations at the department, ....
With my Solaris 9 shippment came a CD full of all open source programs. You can also go to sunsolve site and ask, and finsally do not forget that Univ. of Oregon has a very comprehensive set of Solaris repositories starting from 2.5
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In Mumbai- Hot Batata vadas with lasan chatni, Bhuttas with salt, lime and red chillis, Kanda bhajia, Usal, Misal........
Isn't that what one get's in any Rly Stn outfits ? I remember many a time makng a lunch out of it in Bandra St., Andheri or whereever I was stuck :)
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Very tempting -Unfortunately I cannot make the APA in HNL
later this month. -
I drink based on occasion and circumstances. Last visit to Keen's was during Spring - Had Oban after a heavy mutton-chop dinner. Had Glenmorangie coming back from AMS during the flight. I have a bottle of Clynelish open at home.
But Belvenie 15 yr is my go-to single malt.
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In last couple of years number of new South Indian restaurants has opened in New Jersey. .......
Is this a trend in rest of the USA?
BPO - Son of Y2k and Infosys :)
In my building (multi-tenant highrise) I have seen in the past year and a half, many Outsourced-insource consultants who are in search of pure veg. establishments - There is a pent up demand tha is now being translated into new south indian restaurants. In NYC the pioneers in SI have focussed on getting Kosher certs.
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Rotterdam - This is a city belittled by many and mostly clueless - it a happening place - In terms of food,music and nightlife. Between 35-40% of Rotterdam's population is diverse (a.k.a non-native-dutch)
We were there earlier this week and had an excellent rijstaffel which rivals the best in AMS - But then what do I know :) I follow the advice of the natives (many of them geeky academics in search of good grub).
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When is Suvir's book coming out ? He's a punj
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Al Gatto Nero
Burano
A hidden gem off the beaten path. very homely feel to the place. If you sit in the front portion of the restaurant you can see right into the kitchen which is behind the bar.
Their risotto is excellent, and so is seafood antipasto. The dessert is not that great.
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In VCE
Sri Ganesh
S.Polo 2426,
Venezia, IT
It started off catering to offbeat locals and hidden food helpers from the sub-continent who work in the tonier and upscale Italian eateries in city
It is really off the beaten path and not so easily idenitfiable. The Lunch menu is simple fixed rice and a non-veg dish, or ar rice and a vegetarian dish. Now a days it has started seeing ''desi's" come by in large numbers thanks to BPOs and CCs
It does satisfy a desires of many who only want to eat vegetarian and be asured that no animal fat went into its preparation. -
Isnt Julie Sahni a punj ?
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Isn’t area code 506 in New Brunswick? Hmmm...the case continues.
011 506 [506 is the country code]
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Help! There’s a kofta in my spaghetti
ERRATICA/BACHI KARKARIA
[ SATURDAY, MAY 15, 2004 11:57:39 PM ]
I've promised myself: no cheap Rome-free sms jokes. We should be pasta that kind of thing. Kyunki bahu bhi kabhi gander ko sauce mein drown karti hai .
Excellent writing. LOL
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Have you noticed that samosas in the U.S. at least are getting bigger and bigger, especially at receptions and buffet lunches in Indian restaurants. Some of them must weigh a pound. I don't know whether this is to save time making a lot of little things or to fill people up so that they don't eat other things. I find it a very dismaying trend.
Punjabi Samosa are indeed big, while Bengali singara are small - The rest ar in between in size. I'd say Morrocan samusa are mid-range with leeks and ground beef fillings.
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How long ago were you in BXL?
At least once/twice a year if not more. However I'll miss this year's Jazz (last weekend in May normally)
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- Any Bombay street food : Bhelpuri, dahi batata puri, pani puri, ragda pattice, pav bhaji, pav vada....This is only a very small list but if I continue, I'm gonna be seriously depressed
I miss Bombay
It is Mumbai my dear
Get used to it. NO WAY !!!
NO WAY IS RIGHT
I love Bombay I loved Bombay and I will always love BOMBAY...
Mumbai for those who want the politically and geographically correct name
Slowly whisper mumbai, then increase the tempo and pitch. The word will grow on you. You'll get used to it.
There was a time (before you'll were even born
) the edge of the metroarea was Juhu and my grandaunt's house was surrounded by koliwadi fisherfolks who always called it Mumba -- BTW, Dev Anand's bungalow was considered the end of Mumbai a.k.a. Bombay. There was only one airport and it was called "SantaCruz Aerodrome" and "bhelpuri in a thonga" was 10paise in Juhubeach. -
Ok Ok, you guys have convinced me! Today is open market day in my area and since the Italians are the biggest immigrant community in Belgium each market has at least a couple of Italian stalls. I'm going to get some antipasti and cheese!
And to keep this post Indian, maybe I'll make some spagetti with green chutney instead of pesto...
Or you could shop at the Asian market in a street opposite the Stock Exchange (a few blocks from Marriot BRU) I forget the name of the Street off hand
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How long is this Italian-Daal-bhat gonna last ? Few months ? Can we expect pasta to get along with jyoti-basu style manshoer-jhool
On the topic of Indo-French Cuisine, look for it in SGN (Saigon; the venerable Curry BanMi) - curried meat sandwitch [sorry no photos ]
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In GIG - I'd cross over the Avenue Atlantico and get a fresh coconut water to start (also called Daab in bengali and narial pani in Mumbai) because it is easily available late night and a good antidote for caiparinhia hangover.
In IST - I'd cross walk over to Itsikalal (sp?) off Taksim Sq. for a good hot soup (also available in any late night Irani restaurants in Byculla area - I wonder what they call it now
) an antidote to a long night with Raki [With KLSaigal's Devdas hat-on] Should I go on about my many hangovers in strange places 'hick 'hick bevdabazi ???
Rice Pudding (Kheer)
in India: Cooking & Baking
Posted
The indian Chinese served in most cities in India is run by non-chinese. Hence once can not really distinguish. The old-fashion Chinese restaurants in tangra,Kolkatta did not serve kheer (this was ofcourse in mid-70s)
On the other hand, In HKG(Hong Kong), many restarants liberaly use condenced-milk in many dishes specialy during YumCha /Dim Sum