ulrich fiedler

Dry powdered calliflower! take only the flowers and dry them carefully in the oven, can last more than an hour. rfinally roast them brown, let it cool down and pulverize it and mix it with a little salt and pepper. variation: brown sugar you can use that, like spice or put it over a pasta dish or for instance take scallops roll them in the powder and cook them short in the pan.