Omie

ooooh, nervous, first post. At the risk of being off topic, and way out of my league here, blackberry sauce, your frozen stash, would make an excellent jello dessert. Use half boiled water (to mix the jello) and half juice, in a pkg. of dark cherry jello. (best if the juice is sweetened) and partially chill. Layer in bowl alternating with sour cream. Omie