[TDG: Desperate Measures: Waffles]

The latest edition of Cooks Illustrated also ran an article on yeast waffles.... don't have it with me today, but will try to post their recipe tomorrow.

[Broiled Lobster in NYC]

You might also try Lundy's. I've only been to the Sheepshead Bay location (right on the water - on a nice day, you can walk along the harbor, watch the ducks/swans, examine the catch o' the day from the day fishing boats. I'm pretty sure they do lobster the "old-fashioned" way. The other location is in Times Square.

[Per Se Fire, Reopening, Rescheduling]

I spoke briefly with Chef Benno last night at ICE. He said that he believes it will be at least a full month from now before they re-open.

(And just as a point of interest, they are currently setting up an intern program and interviewing for interns.)

[Q&A - All About Eggs - Cooking with the Pros]

Wow! That's all there is to say! What an incredible team. I'm awestruck at the the speed of cracking eggs, and the ability to multi-task. Must be years and years of practice!