sweetbaker54

Wow, that is stunning. What type of apples? Pastry cream is my favourite filling, occasionally a little frangipan is nice too.

Greetings All I've just joined this forum, and this sounds like great fun. So I made the Challah today, and it came out wonderfully. My house smelled so good a friend dropped in and walked off with one of the loaves. Looking forward to the Brioche next weekend. I just need to find someone to help me eat all this great stuff !(ridiculously small and overstuffed freezer ) -gayle