My grandmother as well as some aunties from Old Agliers taught me allot about Creole cooking. Until I could prove I was a decent student they all talked to me as if I was mentally imbalanced. You know pointing at the ingrediants and saying thier names slowly always in careful English. Now they talk about recipes in rapid fire Creole that is so infused with slang I almost wish for those slower days when they were like Ms. Lucy. lol