i went to Chikalicious twice in the last two weeks, its incredible!!! only dessert place, I had their signature "cheescake", a light airy dome of what almost seemed to be a mousse, no crust, seved in a bed of shaved ice, paried with a wonderful moscato that gave it a savory taste even though it was perfectly sweet, also had the chocolate tart with pink peppercorn sorbet, as i broke into the tart it gushed perfectly warm ganache, it was small, but anymore would have made me keel over in ecstasy...its a very small space, about 10 seats at the bar and four small tables along a white leather banquette, the best part is sitting at the bar watching the two pastry chefs prepare your dessert, Chika herself is always smiling, make sure you check this place out