[Indian Cooking For Dummies]

I do not know if this is the appropriate place, my apologies if not, but I have been searching for the recipe for a wonderful dish I had in an Indian restaurant a few months ago. It was an incredibly busy buffet-style restaurant and the harried staff barely spoke English.

It was simply diced potatoes & garbanzo beans mixed together and spooned into a very, very light & delicate little pastry. That is then topped with some kind of tamarind sauce.

It is totally wonderful and I cannot find the name of it or a recipe for it anywhere.

Any help would be appreciated

[Beef industry: Think twice about the franks]

Where does one find this Sabrett brand of hot dogs??

At the butcher or at the supermarket or both??

(Hello to Hannah, from another Eddie Izzard fan !!!)

On the street actually.

Oh. Much thanks.

[Caesar/Caesar's salad]

I can vouch for the Dillworthtown Inn's Caesar salad. Made tableside and very good, imho.

[Beef industry: Think twice about the franks]

Where does one find this Sabrett brand of hot dogs??

At the butcher or at the supermarket or both??

(Hello to Hannah, from another Eddie Izzard fan !!!)