I've tried several vintages from Horton, Valhalla, Cooper, Chrysalis, and Rappahannock. All these wineries are from Virginia where the grape was discovered. I've also tried one from West Virginia. Norton is very dark. One winery, Chrysalis, made a Norton Rosé, but it turned out darker than most reds. The nose is floral with lilacs predominating. There is a unique taste that I have yet to find in anything but a Norton. It is a full bodied wine, which needs to age. Right now, I'm working on my 1998 Horton Nortons, and they are still young.