Jump to content

sanfranciscotreat

legacy participant
  • Posts

    3
  • Joined

  • Last visited

  1. I will be in Nagoya the week of April 12th. I'll have Sunday the 11th and Saturday the 17th to sightsee. I do really like Yakitori!
  2. I will most likely be tended to during the week by my business counterpart, but don't want to waste a moment of my free time eating marginal food. I found the following webpage outlining Nagoya Specialties, but where to dine? I prefer restaurants that offer uniquely Japanese atmosphere (not necessarily foreigner-friendly) and the very best examples of the cuisine. I will likely take the train to Kyoto and/or Osaka--any must eats there? One little thing...I don't like sushi. TIA
  3. I'm an avid diner and have learned to cook as a cheap means to eating well. My favorite cookbooks are all regional and have taught me new techniques and flavors: Catalan Cuisine: Europe's Last Great Culinary Secret by Colman Andrews Everybody Eats Well in Belgium Cookbook by Ruth Van Waerebeek-Gonzalez Essentials of Classic Italian Cooking by Marcella Hazan The Elegant Taste of Thailand: Cha Am Cuisine by Pinyo Srisawat
×
×
  • Create New...