Lark in Pacific Northwest & Alaska: Dining Posted January 9, 2008 I've been at Lark almost every month for the past two years, and on Sunday, I had the best dessert there ever. It was a brown sugar persimmon cake, with vanilla custard. The cake was slightly caramel-ly, a little nutty, and very, very luscious - and I don't like nuts in cake, or fruity cakes, even. I'm going back again this weekend in hopes to see it again.If you haven't been to Lark in a while, go. It's worth the visit to eat this cake.