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maher

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Posts posted by maher

  1. thanks it is pimarily yemeni beans, i will experiment with some others and report back. i have ordered some different varieties from sweet marias but have not received them yet. i tried different heat levels without much success in changing the result

  2. I have been experimenting with using a heavy cast iron rounded skillet that is used traditionally in the Middle East as a bedouin coffee roaster, usually over an open fire.

    Results have been fantastic for very dark roasts (espresso, and Arabic coffee) but not so much for lighter roasts where i am getting a lot of unevenness in the roast. Can i get advice from people who are doing stovetop roasting what they are doing to get more evenness in the roast? i am stirring constantly but that does not seem to be enough over the 8-10 minutes of a medium roast... it seems to be fine over the 12-14 minutes of a dark roast though.

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