Ok, My wife and I made it Saturday May 1st from 11:00 am until 6:00 pm when the dark clouds really looked ominous. Here's the food-related info: I started with my usual: Cochon de Lait poboy and she started with her usual: oyster artichoke soup in a bread bowl. Then I ate a crawfish sack. Then it was off to the contemporary crafts where I picked up some white chocolate bread pudding and a ice cafe au lait in short order as well as some nice jewelry and pottery. My wife heard that there is a big fee to get one of the 60 stands in the Contemporary craft area and that when one owner asked, she found out that she was among 13,000 (!) owners competing for the 60 spaces. Okay, The two of us split a Vietmanese beef on vermicelli with cucumbers / mint / peanuts, then it was into the grandstand for the cooking demonstrations --- Susan Spicer of Bayona did a salad with quail, spiced pecans, pear, celery, and a sweet emulsified dressing. I liked it a lot because she would give some insight of why she did something one way and not the other. I also like Susan a lot; she's very friendly, involved in Share our Strength organization; and just a wonderful human being. Okay. From there, over to the Louisiana Craft exhibits, then we got a sugar-free snowball and a mango freeze (YUMMY!!!!) and headed to the Congo square area where we picked up more stuff to buy. Then to the Congo Square food section where I got a chocolate espresso pie (which was mostly "frozen" and the pie was a little bit like a cookie texture), then Prejean's fabulous quail / andouille / duck gumbo which has a bounty of flavor. It has some heat, but enough to tingle, not too much to drown out the other flavors. Stopped by the Acura tent to check out the new models, then to the Cajun Cabin in front of the grandstand (while my wife got some Rose Mint Tea) to see the Yakka Mein demo, which is noodles, meat, green onion, broth, soy sauce, Tabasco, and 1/2 hard-boiled egg. A Chinese-Soul New Orleans dish. Then back to the grandstand where the 2nd floor has nice seats to sit at, the ones in front have tables in front of you, and I kind of napped there for a while --- I do this every year. Okay, back by getting a Granita in the grandstand, then we were at the phase where we looked at the remaining food coupons in the book and starting giving them to people in line. What else did we get? I remember couscous with yogurt sauce (with pineapples and coconut ) which is really really refreshing, picked up some coconut macaroons to take home with us, another sugar-free snowball, and I think I left something else out.... This was the only day we were able to go, there was more food that I would have loved to get on another day: Veggie Platter at Mona's, BBQ Oysters, Cuban sandwich, gator po-boy, cracklins, navajo fry bread, sausage bread, gambian food, Tunisian food, veggie spring rolls, strawberry lemonade, cannolli.... I miss the Tropical Isle salad made by Kids in Crisis project. Think Romaine & fruit pieces & coconut & nuts & a blue cheese vinegarette. And the day ended with the two of us sitting by the fence listening to Marcia Ball singing and we decided to leave at 6:00pm when the clouds really looked black, but we had a full day and a fun day.