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Posts posted by bigorre

  1. Bouchon is indeed opening soon...very soon... last monday and tuesday was staff on staff.....and please do not under estimate TK !!! there is a a kitchen for bouchon.....and lotta staff and a beautiful room!

  2. European in which way and to what degree ...what exactly defines montreal as the european city in north america....i personnaly don t know. is it a few good boulangeries....a couple of authentic french bistro's...or the fact that we speak french ?

  3. Even if some of the restaurants were awarded stars that, for some are not deserved, do you believe it will create a competition in between restaurants to get a better rating next year and therefore make better restaurants ? I believe it will give a lot of chefs, maitre d waiters to be better, I believe they are going to play the game ... Am I wrong or what !

  4. Was there last week, we had great oysters shucked in front of us, by Dave..himself..some great smoked scallops, smoked oysters from Quadra island......great clams on the half......roasted foie gras appetizer....The menu is short. The prices are not that cheap, the place is very cozy, already looks like its been around for a few years. Will go back for sure for a late snack !!!

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